To say that my Dad was a terrible cook is a gracious understatement.
Of all the talents that God gave my Dad—and he gave him many—cooking was not one of them. As a youngster, my Dad often worked second or third shifts, which meant he would usually pick me up from A.M. kindergarten. We typically arrived home around noon, and I had always worked up a healthy appetite from all the finger painting and make-believing that had occurred that morning. After getting home, Dad would head into the kitchen to embark on a culinary expedition, perusing the items in the fridge and freezer, but always deciding on the same entrée for our lunch menu…
Corn dogs.
Yes, corn dogs. An American classic with all the nutritional value one can pack into cured and processed meat. Dipped in batter. Deep friend. Frozen. Packaged. Transported. Microwaved. And heartily consumed, usually covered in mustard.
Yes, corndogs are usually individually wrapped with heating instructions on each package, but even as a youngster part of me secretly worried that Dad was still going to burn them.
I once heard a rumor that he burned soup. I don’t even know how that happens, or whether or not it’s true. But if anyone could burn soup, I think my Dad was the guy to figure out how.
When he would grill burgers or hot dogs or steaks on our back patio, you had two temperature options to choose from: “well done” and “I didn’t know steaks could char that much”.
As I grew up, Dad’s cooking skills didn’t get any better, which was mostly a result of his not needing to know how. I rarely saw him in the kitchen, unless it was to reheat something my Mom had made us. Thankfully, for our entire family, my Mom has always been an outstanding cook—and I mean truly outstanding. I was fortunate enough that my corn dog lunches were always supplemented with something delicious on the dinner table made by my Mom each night. From lasagna and casseroles to childhood staples like burgers and tacos, Mom always knew how to satisfy our tastes. I hate meatloaf, but even her meatloaf is good (when she leaves the ketchup off, that is). Her desserts, especially the chocolate strawberry pie that Dad and I would devour together within hours of Mom cooking it, were next-level extraordinary. My Dad always made sure to tell me how smart he was for choosing a wife who was such a tremendous cook. I argued it was more lucky than smart, but it was probably a bit of both.
All of this created a bit of a problem, however, on the nights when Mom wasn’t home. There was always the rare occasion that Mom had to work late, or had plans to go out to dinner with friends or family, leaving her boys stranded and empty-stomached. Dad’s lack of cooking acumen left us only one real option. There’s a void that’s created when you love to eat but can’t cook that can only be solved with one solution—going out to eat. It usually didn’t take us long to decide…
“Hey boy, want to go get dinner at LaRosa’s?”
For those of you who aren’t fortunate enough to live in the dining mecca that is Southwestern Ohio, LaRosa’s is a Greater Cincinnati pizza chain of epic proportion. LaRosa’s has always been one of my favorite pizza spots, and my Dad felt the same way. Whenever he and I would grab dinner together, LaRosa’s was nearly always our first choice. We would slam back Cokes (his regular, mine diet), order calzones or pizzas and a salad, and enjoy a meal with one another. It was a tradition that I loved, and one that is desperately missing in my life after Dad.
As much as he loved the pizza and calzones, and as many Cokes as he might have drank, I think Dad’s favorite part of the meal was always the salad. Ironic coming from the man who based my entire childhood noontime diet on battered hot dogs on a stick, but yes, the salad was always his favorite. He told me time and time again over our dinners that his favorite salad was the one from LaRosa’s. A bed of green lettuce, shredded mozzarella cheese, diced tomatoes, red onion rings, olives (one black, one green), croutons, and dressing (Dad went with French, I usually went with Ranch). It was always a great combo to go along with a hot pizza.

The salad was great, but I particularly disliked two of the ingredients: the tomatoes, and the olives. For as long as I can remember, I’ve never liked raw tomatoes. I don’t eat them on burgers, tacos, nachos, and the thought of ever eating a slice of tomato completely on its own makes me nauseas as I type. The tomatoes at LaRosa’s were particularly pesky because they were always diced. I always asked them to leave off the tomatoes, but if they forgot it would take me a good twenty minutes to pick them all out of my salad.
After the tomatoes, I always directed my scorn at the olives. Whether black or green, I showed no discrimination in my hatred and utter contempt for olives. I’ve tried them from time to time, and each time I attempt to stomach one, I am overcome by how such a little morsel can pack such an overwhelmingly disgusting flavor.
My Dad liked tomatoes, but he absolutely loved olives. Not just at LaRosa’s, but anywhere. If we were at a party with a vegetable tray, Dad could decimate a bowl of olives in just a few minutes. He would pop them like Skittles while I looked on with utter disdain. He would eat them at the house as a snack, which is shocking considering we had so many better snacks than that in our house for him to eat. When we ate together at Grecian Delight, one of our all-time favorite restaurants located in Middletown, Dad would savor the Greek olives that were in his salad, even with those annoying pits.
For Dad, olives were a precious treasure. The fact that he got not one but two on his salads at LaRosa’s made him almost giddy.
And thanks to his son’s hatred of those tiny morsels, Dad actually got four olives every time we went to LaRosa’s instead of two.
Whenever we went to LaRosa’s together, I always ordered my salads without tomatoes; but because the olives were easy enough to pick out of my salad without contaminating its overall flavor, I would always allow the servers to put the olives on my salad. Once they sat the bowls down on the table, my process was always the same—I would pluck the olives from my salad, put them on a plate, and slide them over to my Dad. He would always smile, offer a “Thanks, Bub”, and eat them with glee. I could see him eyeing them the second they sat my bowl down, and I would never disappoint him.
But sometimes, the smallest of vegetables (or are they fruits?) can cause a tremendous amount of pain.
One evening shortly after Dad’s death, Mom and I decided to get LaRosa’s takeout for dinner. We ordered our dinners, and I drove to the restaurant to pick them up. After returning home with boxes in hand, we set the table with our meals in the bright, windowed sunroom of our family home. We had done this so many times before, but this particular time there was a noticeable and looming absent place setting at the table next to me. That table felt vacant and empty, but I was afraid to say anything to my Mom about how I was feeling for fear that I might upset her.
Mom and I sat down together, justifiably more quiet than we typically were, as this was one of our first meals alone together without Dad. We were trying to preserve any semblance of normalcy that we could in a new world for us that felt so different and so much emptier than it had been.
I sat down to eat my meal, opening boxes and taking off container lids. I moved from my calzone to my salad, and after opening the lid and shaking up my dressing, I did something I had done during so many meals before.
I picked out the olives, put them on a plate, and instinctively pushed them away from me towards the spot where my Dad always sat.
I didn’t even realize what I was doing in that moment. I was so used to removing the olives and giving them to Dad that my body had trained itself to do this involuntarily, even when he wasn’t there to take them.
Immediately, a flood of emotion overcame me—intense and uncontrollable. I felt a wave of tears overtaking me, and before I knew it, my head fell into my hands and it took everything in me to not collapse in my seat. I broke down at the table, sobbing, with two small olives sitting on a plate in front of me.
Without hesitation, Mom got up from her seat and made her way over to me. I didn’t even have to say a word. She knew right away what was going on. She knew that for years I had always passed my olives to Dad, and now I would never be able to do that again. Mom, crying along with her son, put her arm around me and just said “I know how much you miss him, Ty. I miss him, too.”
I couldn’t stop the crying, all because of two seemingly inconspicuous olives.
Although my response isn’t as intense, I still think of my Dad every time I pick those olives out of my salad. I don’t break down and cry each time, but I still think about him and long for the days when I could pass them over to him. Now, I try to order my salad without the olives to avoid some of the pain, but I still think of him each time I go to LaRosa’s. Because it was such a special place for the two of us, I just can’t envision a day where I’ll ever go to LaRosa’s without thinking of my Dad.
But olives aren’t the only foods that make me think of him—there are so many more. I can’t eat a corn dog without thinking of a simpler life that existed when I was much younger and my Dad was an invincible hero. Even a kid gets tired of eating corn dogs, but I wish I could go back and live in those days forever.
Whenever I make a bag of popcorn, I’m reminded of him. It was his late-night snack of choice, and the smell that invades my house from the microwave makes me remember him. I’ve never been a big fan of popcorn, but every now and then I will make a bag at home and eat a few kernels just to remember him.
We used to fight over pints of Graeter’s black raspberry chip ice cream in the freezer. On occasion, Mom would splurge and buy us each a pint, which would last any normal person a week or so if they ate an appropriate serving each night. It was a miracle if our pints survived for 24 hours. If I was feeling particularly pesky, I would stake my claim by digging my spoon into his pint before he could get to it. It was a solid attack because Dad was such a germophobe that he would never think about eating a pint of ice cream that I had defiled—even if it was Graeter’s.
Now, I get all the pints of ice cream to myself—but I would give anything to have to share them with him once again.
The death of a loved one creates a weird phenomenon where the most seemingly insignificant aspects of life and our relationship take on an entirely new meaning. Mundane things, like olives in a salad, become symbols and reminders of the love we’ve lost and the pain we experience. But for me, those olives have also become subtle reminders that I had an amazing Father who made a tremendous impact on me for the 26 years we spent on this earth together. Whether it’s olives or popcorn, corn dogs or ice cream, I’ve found ways to cherish the positive memories associated with those foods. And the progress I’ve made from tears to treasured memories is evidence that God works in all things—even if it’s something as seemingly regular as the food we eat. I’ve always associated food with great memories, and God knows me better than anyone. I’m amazed at how He has been able to comfort me when something as insignificant as an olive causes my emotions to overtake me. And I’m reminded of this profound truth: If He cares about me in a moment as mundane as a meal, then I have to believe He cares about the big challenges of life without my Dad just as much.
Dad and I always enjoyed our meals together, and now I have to enjoy them differently while remembering all of the great ones we shared together. There are nights when I eat alone, and I’ll often look across the table and see my Dad smiling there after a hard day’s work. I’ll see him pouring a Coke (or two) into his glass of ice. I’ll see him smiling and laughing about something I said. I’ll see him thoroughly enjoying the food he’s eating, but even more I’ll see him cherishing the people he’s eating with. I’ll look across that empty table, and every now and then I can picture him popping an olive into his mouth—and I smile. I’ve still never acquired his taste for olives, and I don’t think I ever will. But I have learned to be grateful for all of the wonderful meals we shared together, and I’ve accepted the fact that olive-induced tears are my way of saying how much I miss my Dad.
Dad, I’m grateful that you always made it a priority to share a meal together. A weeknight dinner at LaRosa’s just isn’t the same without you. Every time I go to Graeter’s for a dip of black raspberry chip, which is way more often than I should, I think of you. Certain foods make me miss you tremendously, and the heartache of losing you so unexpectedly is sometimes too much for me to take. But you taught me to enjoy good food and good company. You taught me to share a meal with the people I love whenever I had the chance, and your inspiration continues to guide my life each and every day. You taught me that life is never too busy for a pizza and a fun night together. I’m looking forward to the day when I can pass my olives across the table to you once again. Until then, seeya Bub.
“Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.” Revelation 3:20 (NIV)



Dad, What I wouldn’t give to hear you sing another song right next to me. What I wouldn’t give to go back to those days where we would ride around in your truck and listen to country music together. I’m thankful that you always set the right example for me in church by singing along with the worship songs. I’m thankful that you always remembered that singing songs of praise and worship aren’t about us but are about developing a relationship with God. Certain songs come on the radio, and I still think of you. I’ll always be appreciative of the memories you gave me as a young child listening to country music in your truck. Thank you for being a Dad who always had a song of love in your heart. Until we both join the chorus of heavenly angels together, seeya Bub. 
Dad, I always admired your energy and vitality. You attacked life and took on new challenges, and you were never that Dad who loved the couch more than he loved spending time with his family. In your life, you always seemed to be able to find a good balance between rest and being active, but when you were active, you always made the most of it and there was always a huge smile on your face. Whether it was riding bikes, walking the dog, playing softball, schooling a bunch of youngsters in basketball, or simply goofing around in the backyard swimming pool, you realized that life was designed to be lived. Even though I didn’t always listen (and boy do I wish I would have), you always encouraged me to get up and get going. You always encouraged me to believe there was life outside of a TV set or computer screen, and since you left I’ve tried to live this out. I’m looking forward to many bike rides together on the other side of Eternity. And if you could talk to the Big Guy upstairs and have him send me a little more muscle mass, I’d be appreciative. Until then, seeya Bub.
Dad, I would never fault you for the sickness you experienced, but I sure wish we could have gotten you the right treatment you needed. You had so much to live for and experience, and I know that Jeff could have helped you fight off the demons and doubts you were facing. I’m still learning from you even after you’re gone, and because I love you I promise that I will always get help when I need it. I’ll never let my emotions overwhelm the plan God has for my life, and I’ll always encourage other people to get help when they need it. If nothing else, you would have loved talking baseball with Jeff. I’d give anything to see the two of you meet—and someday you will. But for now, seeya Bub.
Jeffrey Yetter, M.Ed., LPCC 
Dad, I’d do anything to go back to that awful day in July 2013 and never have to draw a line in my Bible. But the fact that I’m even drawing that line means you made a tremendous impact on me and my life. You always approached your work with the utmost sincerity and dedication, but there was no job more important to you than being my Dad and the leader of our family. I’ll always be appreciative of that. I’m sad when I see the line, but I smile when I remember the man whose memory deserved it. I promise that my life after the line will honor you and make you proud. I promise that you will not have died in vain—that people will live their lives differently when they hear about you. Keep watching over me. Seeya, bub.

Dad, It’s so hard to believe that another Christmas has gone by and you’re not here to experience it. You always made the holidays so special for Mom and I, and the tree is always a bit emptier when you’re not around it. There were so many things you enjoyed around Christmas—especially watching our family dogs open gifts and tear them apart. We were all joyful around the holidays because you made it that way for us. In your absence, I hope we are keeping the spirit alive that you always gave to us. And, I’m sorry for all the screwdrivers. Merry Christmas, Dad, and until we celebrate together again, seeya Bub. 

Then, I spotted a patch made of his softball pants and the stitched name and number (always 11 for symmetry) from the letterman’s jacket of our church team. Dad was a tremendous athlete. Known as “Scooter” since before I was born, Dad was always fast—real fast. I loved watching him play softball, and when I saw that patch, my mind immediately went back to the familiar smells and sounds of a softball field, watching my Dad scoot around the bases as I cheered from a splintered wooden bench behind home plate.
I noticed his dark blue coveralls from Matandy Steel, the job where he worked for what was nearly the last decade of his life. So many times, I had seen Dad come home weary and exhausted from a long day at work, his hands and face smudged with grease from the machines he worked on all day. But my Dad loved his job, and he loved working, and I always associate those coveralls with pride and loyalty. My Dad was proud of his work, and we were all proud of the work he did.
Dad, I would love for you to see this quilt, but I would give anything to see you wearing the clothes that make up the patches again. You would be so proud of Mom for finding such a wonderful way to honor your memory. When times get tough, I grab that quilt and think about you. I press my face against your work uniform, and remember how those patches used to feel on my face when I’d hug you as you came home from work as a child. I remember how sweaty those softball uniforms used to get after you had played a game on a hot summer night. I remember all the days we lounged together on the shores in Alabama, and how we all felt closer to God and each other being close to the ocean. I long for those days—and I know we will have them again, only better. My quilt only has meaning because of the meaning you gave to our lives when you were here. That quilt tells a story because you made life so special, each and every day. And although it will be sad to go through yet another Christmas without you to provide the fun and laughter, I feel you watching over us each and every year. Until our first Christmas together again, seeya Bub. 
