Olives

To say that my Dad was a terrible cook is a gracious understatement.

dad-turned-around-in-chair-with-sb-logoOf all the talents that God gave my Dad—and he gave him many—cooking was not one of them. As a youngster, my Dad often worked second or third shifts, which meant he would usually pick me up from A.M. kindergarten. We typically arrived home around noon, and I had always worked up a healthy appetite from all the finger painting and make-believing that had occurred that morning. After getting home, Dad would head into the kitchen to embark on a culinary expedition, perusing the items in the fridge and freezer, but always deciding on the same entrée for our lunch menu…

Corn dogs.

Yes, corn dogs. An American classic with all the nutritional value one can pack into cured and processed meat. Dipped in batter. Deep friend. Frozen. Packaged. Transported. Microwaved. And heartily consumed, usually covered in mustard.

Yes, corndogs are usually individually wrapped with heating instructions on each package, but even as a youngster part of me secretly worried that Dad was still going to burn them.

I once heard a rumor that he burned soup. I don’t even know how that happens, or whether or not it’s true. But if anyone could burn soup, I think my Dad was the guy to figure out how.

When he would grill burgers or hot dogs or steaks on our back patio, you had two temperature options to choose from: “well done” and “I didn’t know steaks could char that much”.

As I grew up, Dad’s cooking skills didn’t get any better, which was mostly a result of his not needing to know how. I rarely saw him in the kitchen, unless it was to reheat something my Mom had made us. Thankfully, for our entire family, my Mom has always been an outstanding cook—and I mean truly outstanding. I was fortunate enough that my corn dog lunches were always supplemented with something delicious on the dinner table made by my Mom each night. From lasagna and casseroles to childhood staples like burgers and tacos, Mom always knew how to satisfy our tastes. I hate meatloaf, but even her meatloaf is good (when she leaves the ketchup off, that is). Her desserts, especially the chocolate strawberry pie that Dad and I would devour together within hours of Mom cooking it, were next-level extraordinary. My Dad always made sure to tell me how smart he was for choosing a wife who was such a tremendous cook. I argued it was more lucky than smart, but it was probably a bit of both.

All of this created a bit of a problem, however, on the nights when Mom wasn’t home. There was always the rare occasion that Mom had to work late, or had plans to go out to dinner with friends or family, leaving her boys stranded and empty-stomached. Dad’s lack of cooking acumen left us only one real option. There’s a void that’s created when you love to eat but can’t cook that can only be solved with one solution—going out to eat. It usually didn’t take us long to decide…

“Hey boy, want to go get dinner at LaRosa’s?”

For those of you who aren’t fortunate enough to live in the dining mecca that is Southwestern Ohio, LaRosa’s is a Greater Cincinnati pizza chain of epic proportion. LaRosa’s has always been one of my favorite pizza spots, and my Dad felt the same way. Whenever he and I would grab dinner together, LaRosa’s was nearly always our first choice. We would slam back Cokes (his regular, mine diet), order calzones or pizzas and a salad, and enjoy a meal with one another. It was a tradition that I loved, and one that is desperately missing in my life after Dad.

As much as he loved the pizza and calzones, and as many Cokes as he might have drank, I think Dad’s favorite part of the meal was always the salad. Ironic coming from the man who based my entire childhood noontime diet on battered hot dogs on a stick, but yes, the salad was always his favorite. He told me time and time again over our dinners that his favorite salad was the one from LaRosa’s. A bed of green lettuce, shredded mozzarella cheese, diced tomatoes, red onion rings, olives (one black, one green), croutons, and dressing (Dad went with French, I usually went with Ranch). It was always a great combo to go along with a hot pizza.

larosas-salad

The salad was great, but I particularly disliked two of the ingredients: the tomatoes, and the olives. For as long as I can remember, I’ve never liked raw tomatoes. I don’t eat them on burgers, tacos, nachos, and the thought of ever eating a slice of tomato completely on its own makes me nauseas as I type. The tomatoes at LaRosa’s were particularly pesky because they were always diced. I always asked them to leave off the tomatoes, but if they forgot it would take me a good twenty minutes to pick them all out of my salad.

After the tomatoes, I always directed my scorn at the olives. Whether black or green, I showed no discrimination in my hatred and utter contempt for olives. I’ve tried them from time to time, and each time I attempt to stomach one, I am overcome by how such a little morsel can pack such an overwhelmingly disgusting flavor.

My Dad liked tomatoes, but he absolutely loved olives. Not just at LaRosa’s, but anywhere. If we were at a party with a vegetable tray, Dad could decimate a bowl of olives in just a few minutes. He would pop them like Skittles while I looked on with utter disdain. He would eat them at the house as a snack, which is shocking considering we had so many better snacks than that in our house for him to eat. When we ate together at Grecian Delight, one of our all-time favorite restaurants located in Middletown, Dad would savor the Greek olives that were in his salad, even with those annoying pits.

For Dad, olives were a precious treasure. The fact that he got not one but two on his salads at LaRosa’s made him almost giddy.

And thanks to his son’s hatred of those tiny morsels, Dad actually got four olives every time we went to LaRosa’s instead of two.

Whenever we went to LaRosa’s together, I always ordered my salads without tomatoes; but because the olives were easy enough to pick out of my salad without contaminating its overall flavor, I would always allow the servers to put the olives on my salad. Once they sat the bowls down on the table, my process was always the same—I would pluck the olives from my salad, put them on a plate, and slide them over to my Dad. He would always smile, offer a “Thanks, Bub”, and eat them with glee. I could see him eyeing them the second they sat my bowl down, and I would never disappoint him.

But sometimes, the smallest of vegetables (or are they fruits?) can cause a tremendous amount of pain.

One evening shortly after Dad’s death, Mom and I decided to get LaRosa’s takeout for dinner. We ordered our dinners, and I drove to the restaurant to pick them up. After returning home with boxes in hand, we set the table with our meals in the bright, windowed sunroom of our family home. We had done this so many times before, but this particular time there was a noticeable and looming absent place setting at the table next to me. That table felt vacant and empty, but I was afraid to say anything to my Mom about how I was feeling for fear that I might upset her.

Mom and I sat down together, justifiably more quiet than we typically were, as this was one of our first meals alone together without Dad. We were trying to preserve any semblance of normalcy that we could in a new world for us that felt so different and so much emptier than it had been.

I sat down to eat my meal, opening boxes and taking off container lids. I moved from my calzone to my salad, and after opening the lid and shaking up my dressing, I did something I had done during so many meals before.

I picked out the olives, put them on a plate, and instinctively pushed them away from me towards the spot where my Dad always sat.

I didn’t even realize what I was doing in that moment. I was so used to removing the olives and giving them to Dad that my body had trained itself to do this involuntarily, even when he wasn’t there to take them.

Immediately, a flood of emotion overcame me—intense and uncontrollable. I felt a wave of tears overtaking me, and before I knew it, my head fell into my hands and it took everything in me to not collapse in my seat. I broke down at the table, sobbing, with two small olives sitting on a plate in front of me.

Without hesitation, Mom got up from her seat and made her way over to me. I didn’t even have to say a word. She knew right away what was going on. She knew that for years I had always passed my olives to Dad, and now I would never be able to do that again. Mom, crying along with her son, put her arm around me and just said “I know how much you miss him, Ty. I miss him, too.”

I couldn’t stop the crying, all because of two seemingly inconspicuous olives.

Although my response isn’t as intense, I still think of my Dad every time I pick those olives out of my salad. I don’t break down and cry each time, but I still think about him and long for the days when I could pass them over to him. Now, I try to order my salad without the olives to avoid some of the pain, but I still think of him each time I go to LaRosa’s. Because it was such a special place for the two of us, I just can’t envision a day where I’ll ever go to LaRosa’s without thinking of my Dad.

But olives aren’t the only foods that make me think of him—there are so many more. I can’t eat a corn dog without thinking of a simpler life that existed when I was much younger and my Dad was an invincible hero. Even a kid gets tired of eating corn dogs, but I wish I could go back and live in those days forever.

Whenever I make a bag of popcorn, I’m reminded of him. It was his late-night snack of choice, and the smell that invades my house from the microwave makes me remember him. I’ve never been a big fan of popcorn, but every now and then I will make a bag at home and eat a few kernels just to remember him.

We used to fight over pints of Graeter’s black raspberry chip ice cream in the freezer. On occasion, Mom would splurge and buy us each a pint, which would last any normal person a week or so if they ate an appropriate serving each night. It was a miracle if our pints survived for 24 hours. If I was feeling particularly pesky, I would stake my claim by digging my spoon into his pint before he could get to it. It was a solid attack because Dad was such a germophobe that he would never think about eating a pint of ice cream that I had defiled—even if it was Graeter’s.

Now, I get all the pints of ice cream to myself—but I would give anything to have to share them with him once again.

The death of a loved one creates a weird phenomenon where the most seemingly insignificant aspects of life and our relationship take on an entirely new meaning. Mundane things, like olives in a salad, become symbols and reminders of the love we’ve lost and the pain we experience. But for me, those olives have also become subtle reminders that I had an amazing Father who made a tremendous impact on me for the 26 years we spent on this earth together. Whether it’s olives or popcorn, corn dogs or ice cream, I’ve found ways to cherish the positive memories associated with those foods. And the progress I’ve made from tears to treasured memories is evidence that God works in all things—even if it’s something as seemingly regular as the food we eat. I’ve always associated food with great memories, and God knows me better than anyone. I’m amazed at how He has been able to comfort me when something as insignificant as an olive causes my emotions to overtake me. And I’m reminded of this profound truth: If He cares about me in a moment as mundane as a meal, then I have to believe He cares about the big challenges of life without my Dad just as much.

Dad and I always enjoyed our meals together, and now I have to enjoy them differently while remembering all of the great ones we shared together. There are nights when I eat alone, and I’ll often look across the table and see my Dad smiling there after a hard day’s work. I’ll see him pouring a Coke (or two) into his glass of ice. I’ll see him smiling and laughing about something I said. I’ll see him thoroughly enjoying the food he’s eating, but even more I’ll see him cherishing the people he’s eating with. I’ll look across that empty table, and every now and then I can picture him popping an olive into his mouth—and I smile. I’ve still never acquired his taste for olives, and I don’t think I ever will. But I have learned to be grateful for all of the wonderful meals we shared together, and I’ve accepted the fact that olive-induced tears are my way of saying how much I miss my Dad.

Dad, I’m grateful that you always made it a priority to share a meal together. A weeknight dinner at LaRosa’s just isn’t the same without you. Every time I go to Graeter’s for a dip of black raspberry chip, which is way more often than I should, I think of you. Certain foods make me miss you tremendously, and the heartache of losing you so unexpectedly is sometimes too much for me to take. But you taught me to enjoy good food and good company. You taught me to share a meal with the people I love whenever I had the chance, and your inspiration continues to guide my life each and every day. You taught me that life is never too busy for a pizza and a fun night together. I’m looking forward to the day when I can pass my olives across the table to you once again. Until then, seeya Bub.

“Here I am! I stand at the door and knock. If anyone hears my voice and opens the door, I will come in and eat with that person, and they with me.” Revelation 3:20 (NIV)

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