Carving

“Watch it, now…you get a finger mixed in with that ham and you’ll ruin Christmas.”

It was always, always Dad’s job to carve at the holiday. Growing up, my Mom always hosted a lot of our family get togethers around special holidays, and any good family get together usually involved some type of carved meat. I remember delicious turkeys at Thanksgiving, a fantastic ham on Easter, and both ham and roast beef on Christmas Eve. For every holiday she hosted, Mom would spend hours and days preparing all kinds of treats and delicious goodies, and Dad and I were always ready to eat. Dad and I weren’t much help to Mom when it came to these extravagant yet quaint family gatherings, mainly because Dad wasn’t much of a talent in the kitchen.

Wait, let me try that again. Most anything Dad did in the kitchen was disastrous. We are talking next-level, epic kitchen ineptitude. For a man who was competent in so many things, it was amazing to see him fail so spectacularly in the kitchen. I once saw the man burn soup—how do you burn soup?!

But Dad did have one special skill he could deliver around the holidays. The man was always a solid meat carver. I think it was because carving a ham resembled more of a construction project (his wheelhouse) than a culinary test. Every year a few minutes before our family would arrive for a holiday celebration, I would hear the familiar, sawing ziiiiiiiiiiiirrrrrrrrrrr of my parents’ electric carving knife. On and off and on again the knife would go as Dad would conquer a ham or turkey, creating as many slices as possible for our family to enjoy. The carving knife, a gift from their wedding and a marvel in craftsmanship by Black & Decker, had vanquished many a Christmas ham and Thanksgiving turkey in its years of service to our family. That knife is older than I am—solid work, Black & Decker!

My family always thankful that Christmas typically brought with it a ham that was given to my Dad. Dad was fortunate to work for caring and thoughtful companies for most of his career, and his employers always provided a Christmas ham that Dad would proudly bring home to store in our freezer. As a kid, I probably didn’t appreciate what a considerate gesture this was for the families that had spent so much time, sweat, and energy working in physically demanding and strenuous jobs. Now, I have a deep appreciation for it—mainly because in my entire career after college no one has ever just given me a ham! I’m lucky if I can even get the kind of pens I like to write with!

But every year, my family was thankful that Dad’s employers provided this special blessing to our family, and Mom had the great honor of cooking it—and her culinary talent would always shine through. Mom was, is, and always will be a magician and artist in the kitchen. Another thing that you fail to appreciate until you’re grown is the cooking acumen of a parent, and I definitely didn’t give my Mom the credit she earned in the kitchen until I started cooking myself. Now that I know how much work goes into preparing a simple dinner, I appreciate the ease my Mom displayed whipping up a full meal almost every night of the week. Dad was better at appreciating Mom’s cooking. One time, Dad and I were talking about Mom’s talent, and I remember Dad saying “You know, growing up I never thought I would be able to find someone who could cook as good as my Mom; and then I met your Mom, and she could cook even better!” Dad always appreciated Mom’s cooking, and I know he loved it around Christmastime.

Usually starting days before the family gathering, Mom would meticulously pour over the preparations and her menu, timing out when she would need to start prepping dishes, when dishes would need to go in the oven, and fretting over where she was going to store all of this food until everyone arrived. Even though Mom would always get a little overwhelmed and worried by the volume of things she had to prepare, it always worked out in the end and everything came together even better than she had imagined. She worried about holiday gatherings because she cared about everyone so much—and those tremendous holiday gatherings we had are a reminder of how Mom showed her love to us.

Dad’s contributions to our holiday festivities were largely mechanical, and I thank God each day that he wasn’t responsible for the cooking (remember that whole burnt soup thing?). Usually, Mom would task Dad with wrapping the presents (he had the wrapping skill of a fourth-generation origami artist), where he would camp in front of the television with rolls of colored paper and enough tape to fully encase a forty-three car locomotive. Dad also had to set up the card table in the family room so we had enough spots for everyone, and it was usually Dad’s job to brush out our family dog so she looked even fluffier than usual when everyone arrived.

And then, just before the festivities began, Dad would pull the electric knife out of the tattered-and-worn box and get to carving. Standing over the oven range in our compact family kitchen, Dad would whir away with the jigsawing blades, removing slice after slice with the precision of a brain surgeon, placing it delicately on a large, silver platter in an overly-intricate pattern.

As a kid, I was always a bit intimated as I watched Dad carve away at the ham. There seemed to be a true art to it because Dad would concentrate deeply on the work in front of him. As he did with most every task he approached, Dad was a fanatic for detail. Through this oval-rimmed glasses, he would move his head from side to side, locating unbeknownst spots in the oven-baked ham in which one cut would produce the most amount of meat. By the end of the process, Dad would lift out the ham bone from the roasting pan, and I would be amazed at how little meat was left behind. Mom would always tell Dad that he did a great job, and then she would wonder whether or not there would be enough for everyone….even though we seemingly ate ham for the next four days at home. There was always enough, but Mom wanted to make sure that the holiday was perfect for everyone.

I appreciate that now. I appreciate her thoughtfulness. And I appreciated my Dad’s ability to carve a ham. Especially when my Mom came down the stairs in 2012 and said I was going to have to do it.

As always, Mom was preparing for another Christmas Eve at our home with the Turner side of our family, but there was an unfortunate complication—Dad was sick. For days, my Dad had been trying his best to fight off an illness that seemed to get worse and worse and worse with every cough. I had gone upstairs earlier in the day, and Dad was laying in the bed wearing his usual elastic-ankled, matching sweatsuit, looking weaker and more tired than I had seen him in a long time.

“A lot ‘a good that vitamin C did you, hey old man?” I said to him with a smart-alecky smirk on my face.

My Dad was the king of vitamins—and a pusher at that! Every morning, I’d hear the familiar rattle-rattle-rattle of his pill bottles in the kitchen as he horked down enough supplements to grow an orange grove in the soil of the Sahara. Vitamin C, Vitamin B, Fish Oil capsules, multivitamins, magic beans, jumping beans, jelly beans….you name it, Dad took it. As he lay withered and hacking in the bed the day before Christmas, I couldn’t help but deliver a bit of a low-blow to my old man by teasing him about his vitamin obsession.

“You just remember….I’ll recover ten times faster because of the vitamin C,” he said with sincerity, and I laughed and told him how great I was feeling because I had once taken a vitamin shaped like Fred Flintstone when I was seven.

I spent some time at his bedside asking him how he was feeling and watching a bit of TV with him, and I knew that Dad had to be pretty darn sick to be bedridden the day of a Christmas gathering. Dad loved the holidays, he loved having people over the house, and he loved talking with people and just being near them more than anything else. After we talked for a few minutes, I wanted to let him rest and I went back downstairs to watch a little television. Moments later, Mom came down the stairs with a bit of a worried look on her face and delivered the news.

“I think you’re going to have to carve the ham.”

I hadn’t even thought about it until that very moment. Dad wasn’t about to get within fifty feet of the food that would be served at Christmas dinner that night, but it had just hit Mom that he usually carved the ham each year but wouldn’t be able to now.

I got a pit in my stomach. “I mean, Mom, I don’t have a license or anything…”

We both knew there was no way of getting around it, and for the next few hours I tried to replay all the times I had watched Dad cut a ham in the kitchen before our Christmas Eve celebration. It was then that I realized that my motivation for watching Dad cut a ham all those years was to try and sneak a few premature scraps that he had cut, and at no point had I ever actually paid attention to what he was doing with the electric knife.

As the clock ticked closer to our family’s 6’o clock arrival, I got a bit more nervous; but Dad came up with a good idea. Instead of carving the ham, Dad would be the teacher and I would be the apprentice. Dad would stand a good ten feet behind me, and while looking over my shoulder, he would tell me where to cut, how to cut, and where to place each piece. I was still a bit nervous and overwhelmed by the task ahead, but it sure felt better knowing that I had a Dad who had all the answers and would be looking over my shoulder the entire time.

The moment came, and Dad made his way downstairs. I knew he didn’t feel well at all, but I was so thankful that he was willing to help me. Over the next half hour or so, Dad told me how to properly carve the ham. He had me locate particular spots to make main cuts and dividing cuts, and then he told me how to lift the ham and cut near the bone so that everything seemed to fall right off. Magically, it worked. Dad pointed and instructed me, showing me how he typically stacked the pieces of meat neatly on the platter. He told me which pieces of the ham would likely be the “pretty pieces” and which ones would be the scrap pieces that he would save for sandwiches the on Christmas day (which was likely code for pieces of ham he had planned to sneak to our dog, Lucy). He showed me how to carve in such a way that there was very little meat left on the bone at the end, and although I wasn’t as efficient or sharp as Dad was, the stress of having to take on such an important task wasn’t nearly as bad because Dad was right there with me the entire time.

For the remainder of the night, Dad mostly remained up in the bedroom trying to recover from his sickness—which was an occurrence as rare as a Santa Claus sighting. Dad lived for family gatherings and spending time talking to other people, and the fact that he couldn’t even come downstairs was extremely unusual. Dad made a few “quick appearances” throughout the night, mainly to grab punch or some jello that he could tolerate eating. Each time, he would say hello to everyone who was there and make a few quick jokes, but he was really afraid of getting anyone else sick. He would grab a small plate and drink, and right back up the stairs he would go. Everyone’s face would light up as soon as they saw Dad, even if it was only for a few brief moments—he had the ability to light up a room just by being there. It was not the way my Dad likely wanted to spend Christmas, and it hurts to think about how sad he must have been to not be able to spend time with his family—especially knowing what we know now.

Dad’s last Christmas was that 2012 Christmas. Just seven months later, his clinical depression would overtake him, and suicide would claim his life. It tears my heart to pieces to think that Dad was so ill on his last Christmas on Earth that he couldn’t even enjoy the holiday with the same gusto and enthusiasm that he usually did. The holidays were always so special and important to Dad, and there is a haunting sadness when I reflect on his last Christmas, knowing he was quarantined to an upstairs bedroom when the family he loved and cherished was right downstairs. None of us could have ever imagined that December 2012 would be Dad’s last Christmas. Had we known, we would have all taken the risk of coming down with whatever sickness he had. I might have even taken some vitamin C to put his mind at ease. I hate that Dad’s last Christmas wasn’t as good as it could have been, and there’s absolutely no sugar coating that. It just doesn’t feel fair. If anyone deserved a spectacular Christmas, it was my Father.

2013 was our first Christmas without Dad, and there were many, many things that I was dreading about that first holiday. Thinking about Christmas morning without my Dad there with Mom and I was nauseating. Wondering how I would focus on family functions when all I could think about was the tragedy of losing my Father seemed impossible.

And yes, selfishly, I was dreading having to carve the ham.

To some, it may sound silly to have such a dramatic reaction to carving a ham, but knowing that I would have to carve the ham was just another reminder that Dad was gone. A role he had played for many decades was now vacant, and it was a painful reminder that he was never coming back. Carving the ham was a rite of passage, and the passing of the electric knife in this moment seemed so unnecessary, so premature, and absolutely wrong in every way. Dad should’ve been there. He should’ve been carving the ham—not me. He was too young. He should have been there.

Mom asked me to carve the ham reluctantly, knowing it would be difficult for me to do it, and of course I offered to help. Mom was suffering just like I was, and I knew we were both going to have to do things to keep going that we might not have necessarily wanted to do. I knew that Mom didn’t want to ask me, but I also knew that she had to. Throughout the day, I worried about being able to carve the ham properly without my Dad. I worried that a year had gone by and so much had happened and I knew, I just knew, that I was going to forget everything Dad had taught me. It was an awful and helpless feeling. Unfortunately, it was a feeling that invaded every area of my life. As each day passed after his death, I worried that I was forgetting him and losing him each time I started to move on. Not being able to carve a ham would be a revelation of how I had taken my Father for granted, and it was a painful reminder of my own guilt.

Nonetheless, our family Christmas Eve was approaching, and I walked into the kitchen trying my best to hold it all together. I got out the electric knife, and remembered Dad telling me to install the blade before plugging it in to avoid any tragic digit-dissections. Point taken, Pop—point taken. Even though he wasn’t there, I could hear him making his typical Dad-joke as he offered this reminder, maybe even pretending that he had lost a finger in the tragic ham-carving accident of 1968.

It felt good to laugh with my Dad again, even if I could only hear his spirit.

I started carving, and before I knew it, I had about a half platter full of ham laid out. Slowly and purposefully I carved away, and all the while I tried to remember all of the things that Dad had told me—where to cut, how to cut, which pieces to keep and which pieces to put in the scrap bag. The entire time, I pictured my Dad over my shoulder—still instructing, still directing. The entire time, I was reminded that although Dad wasn’t there in many ways, he was there in many other ways.

Before I knew it, the job was done. The entire ham had been carved, and although I definitely wasn’t as precise or stealthy as Dad always was, I was proud of myself.

And then, I went out into our sunroom just off the kitchen and started tearing up; and before I knew it, I was crying really, really hard. The weight of what had just happened hit me. Dad wasn’t there to carve the ham, and he would never be there again. Dad would never be there for another Christmas Eve, another Christmas morning. He’d never be there to help decorate the tree or put up Christmas lights. He would never be there to give Mom weird Christmas gifts or watch all 24 hours of The Christmas Story on television. The weight and gravity of what had happened overwhelmed me. I was being forced to fulfill roles that my Dad had always held because he would no longer be there to hold them.

Mom knew I was upset, and she came out and gave me a hug as we cried together. “I know how much you miss him,” she whispered. “I miss him so much, too.” We cried together for a long, long while before our family showed up, and although we tried to hide our red and weary eyes from them, it was useless. They, too, were hurting. My Dad had been so important to so many of us. We were all grieving, and this first Christmas would be a very difficult one without him.

As we stood there hugging, we felt the emptiness of our home even though there was only one person missing. Dad’s physical presence might have been gone, but it was so easy to picture him there and see and hear him. I thought back on that last year, and I could picture my Dad standing over my shoulder. I could hear his instructions, and I started to think about how none of us on that Christmas Eve in 2012 could have ever predicted that it would be Dad’s last. How we might have acted differently had we known that it would have been.

But all along as I was standing there carving, I could feel Dad still looking over my shoulder, but he was encouraging me in many more areas than simple ham carving. He was telling me that he was still there. I could feel him telling me that it was going to be okay and that everything was going to work out, even though life seemed so sad at the time. Dad’s presence was with us that entire first Christmas in so many ways. It was different, and sad, and at times horribly painful; but then, at other times, Mom and I would find glimpses and reminders of the joy we had experienced when Dad was around. But I know, in both the good moments and the bad, Dad’s memory and spirit was always there with us, telling us that he loved us and that everything would be okay. Dad had received the gift of Eternity with Jesus Christ this year, and we were all thankful that the pain he had riddled his soul for so many years was gone. Forever.

It might also sound dramatic to say this, but I believe it: I know that Dad teaching me how to carve that ham was a gift from God as He saw the stormclouds forming on the horizon. I know from everything I read about God in the Bible that he did not, I repeat, did not give my Dad his depression or cause his death—that was Satan. All good things come from God, including the good things that grow out of horribly dark, bad places. I know that God wished for my Dad to be healthy and happy and alive here with us; although God did not wish for my Father to die so soon, He did control the response to the tragedy and make sure that His glory would help us all survive our shaken family foundation. He did redeem my Father’s death by giving us blessings and safe havens all throughout the tragedy. And ultimately, I know that He redeemed my Father’s death by welcoming him into His loving arms in Eternity. Yes, our family had been damaged and hurt—but not irreparably. God was still building all of us up, and he was using my Dad’s story to save other lives. The pain did not disappear, and in all honesty it still hasn’t. But the pain is accompanied by a deep and abiding belief that God can see my family through anything. No difficulty and none of Satan’s battle tactics can defeat us because I love my Dad and I love my Heavenly Father.

As valuable as the ham-carving skills have become, Dad taught me so much more about Christmas in the 26 years that we celebrated the holiday together here on Earth. Dad always entered the holiday season with a strong sense of joy and excitement, and since losing him, I’ve tried to understand that my own holidays are finite and limited. I only have so many holiday seasons to enjoy with my family and the people I love, and I need to appreciate them for the treasure that they truly are. Unfortunately, it took me losing someone as precious and dear as my Father to understand this difficult truth; and although I don’t do it perfectly in every single moment, I know that I’ve grown to appreciate those simple life moments and the beauty they bring with them, and I think that’s what my Dad would want all of us to learn from his life.

Christmas will never be the same without my Dad; but that doesn’t mean it can’t be good. That doesn’t mean that I have to be so overwhelmed by my grief that I can’t see or experience the happiness that still exists within the world after Dad left us. And as time wears on, I gain even more perspective and focus on the value of life and love, and just how fragile all of it can be. I am reminded of how I know my Dad would have wanted to experience more and more Christmases, and all of the excitement he still had to live for that was stolen from him by a horrible, devastating mental illness. In that way, just like he did standing over my shoulder on that last Christmas, my Dad is still teaching me how to live my life in his death. I don’t always do it perfectly, but I’m doing it better because of him. He’s always standing over my shoulder—gently guiding and instructing me on how to be a better man.

I’m thankful for his instruction. And I’m thankful, each and every Christmas, for the wonderful gift of my Father. And my family is thankful that year after year, I get a little bit better at carving that ham.

Dad Lucy and Me at Christmas with SB LogoDad, At times, Christmas has felt so empty without you. My heart has been enraptured with pain when I think about what was stolen from you and us by mental illness. You deserved many more Christmases. You deserved to celebrate with our growing family, and to eventually be a Grandfather who were spoiled with your generosity and sense of childlike wonder. The holidays had a special sparkle when you were here to celebrate them, and since you’ve been gone, we’ve all felt an overwhelming sense of loss, guilt, and sadness. But the gift that was given to us was the reassuring truth of knowing that you are safe in God’s arms—free of pain, distress, and all the unfair difficulties that haunted you in this life. Dad, there is no question in my mind where your Eternal mailing address is. I know you are in Heaven, watching down over all of us and telling us that life is going to work out even on the days when the pain of losing you makes it hard to believe. I think of you all the time, but even more so on Christmas. Christmas was a happy time because you provided so much joy to those you loved. Watching the way you enjoyed spending time with your family has been an inspiration to me, and I wish you and I could sit around, share a glass of punch, and laugh again the way we always did. Dad, thank you for teaching me what it means to be a man who loves his family not just at Christmas, but every day of the year. I have many more Christmases to go without you, but I’m looking forward to that first one we can spend together in Eternity. Until that day, I love you. Merry Christmas, Bub.

“This is my command—be strong and courageous! Do not be afraid or discouraged. For the Lord your God is with you wherever you go.” Joshua 1:9 (NLT)

Dad’s Rules: Ice Cream

Dad's Rules Banner

Welcome to “Dad’s Rules”, a new recurring series at Seeya Bub. In this series, I’ll celebrate all the things that made my Dad, Scott Bradshaw, the man he was and the man that he still is in my memory and in the lives of those he loved. But before I launch in, let me tell you why this series is so important to me.

Death is difficult. That’s the understatement of the century. Losing a loved one leaves a gaping hole in the lives of those left behind that can never truly be replaced.

But there’s something worse than death, and that’s losing your loved one again.

I started this blog because I wanted to help those who were suffering. I wanted to use my Dad’s story to provide perspective to those suffering from mental illness or contemplating suicide. I wanted to prevent suicide in the lives of those in my community and throughout the world. Suicide devastated my family, and I just couldn’t sit idly by and watch it happen to other families. I wanted to make a huge difference—an eternal one.

Selfishly, however, I started this blog because I wanted to hang on to my Dad. I wanted to capture the 26 years full of memories that I had with him, and memorialize them forever. And I wanted to do this because…I felt like I was losing him again.

Time is fleeting, and as it moves on it is unbelievably easy to lose memories that we swore we never would. Unfortunately, I’ve felt that happening in my life more than I’d like. There were times when I would wake up in the middle of the night in a severe panic thinking I forgot what his voice sounded like. There were moments when I would sob uncontrollably because I felt like I was losing the visualization of his face and his physical features. There were instances when people would tell stories about my Dad that I should have remembered; and when I didn’t remember those stories, I felt a sickening sense of guilt. I would cry and sob when I would forget things about my Dad. He was too amazing to be forgotten, and the guilt of being the forgetful one broke me at the soul level.

In a sense, I felt like my Dad was dying again. It was painful enough losing him the first time. To lose his memory, the only thing I had left of him, was unbearable. I couldn’t let it happen.

Yes, I remember the big moments. The powerful, epic stories that showcase my Dad’s courage, strength, and love. But it’s the little moments I cherish most. The day to day interactions. The seemingly simple, anything-but-mundane memories are the ones I wanted. The big memories would be impossible to forget, thank God. It’s the little memories, however, that I needed. The sound of his voice, the smell of his cologne, the infectious laughter and that prize-winning smile. The little memories made up an amazing life, and I just couldn’t let them go.

I also wanted to start this series because I didn’t want my Dad to be defined by his mental illness or his death. Yes, my Dad died from suicide; but he lived for 50 wonderful, amazingly vivid years before that—and he lived those years to the fullest. I couldn’t ignore what happened to my Dad that ended his life prematurely, but I also couldn’t ignore the things that made his life worth living for so long. My Dad is not defined by the “2013” in bronze on his gravestone. My Dad is defined by that dash in between that is full of character, heart, and beautiful simplicity. My Dad was more than a victim of suicide. He was a Father. And a husband. And a brother. And a son. And a friend. And a coworker. And a church member. And a member of our community. He deserved to be remembered for those things, not just for his suffering.

And lastly, I wanted to write this series to share the story of a man that some of you have met, but that many of you haven’t. I’ve been so touched by the folks who read that knew my Dad during his life, and I am glad that I can help those who knew my Dad remember the story of his life; but I am so unbelievably amazed at those of you who read Seeya Bub regularly having never met my Dad. You take time out of your days to read stories of a man that I loved dearly and who loved everyone that he ever encountered. You have no idea how honored I am to carry his story on through the ages. Your reading makes a difference in my life, and in the lives of all who knew my Dad, love him, and miss him every day.

You can only understand my Dad’s struggle and untimely death if you first understand his life. You can only know why this story is important to me if you know why I loved the man that I’m writing about. Sharing my Dad’s rules for life will become one of the greatest honors I could ever have because God graced me with a Father that I didn’t deserve. My Dad never gave me a written set of rules to live by; he didn’t have to. Instead, he taught me how to live through little gestures, corrections full of unconditional love, and a patience that surpasses human understanding. My Dad occupied many roles on his walk through this life; but first and last, he was a teacher. To me, my family, and everyone he ever encountered. We could all live better lives because of the example he gave.

So, I ask you to enjoy “Dad’s Rules”. I ask you to visualize the man I knew and loved as I cling desperately to the moments that made him so lovable and unique. I invite you to remember that my Dad is not defined by his death, but by his life. And I ask you, when the moment seems right, to try and live by my Dad’s Rules to continue spreading the joy and positive energy that my Dad brought to this world.


Dad’s Rule #62: “There’s always room for ice cream.”

My Dad taught me many things in this life. He taught me how to drive. He taught me to love Jesus and the people Jesus loved. He taught me how to ride a bike. He taught me how to repair cracks in the drywall (correction: he “attempted” to teach me).

And yes, he taught me to love ice cream.

My Dad always savored food. He loved a good meal with good company. He loved homecooked dinners that my Mom would make, praising her talent in the kitchen. He loved going out to dinner and chowing down on a steak or a bowl of pasta.

But no matter how big the meal, there was always room for ice cream.

Now this is a rule that I can live with!

I’m pretty sure Dad’s love of ice cream existed long before I came around. From the time I was little, I can always remember sitting in the middle seat of his pickup with Mom against the window as we rambled down the road to Flub’s, a true Hamilton tradition. Flub’s is soft serve ice cream at its finest. It’s creamy, and it’s flavorful, and it’s heavenly. Our little family would stand in a typically-eight-deep-line under the yellow light of the small ice cream shack on a hot July night, pondering the menu with the indecisiveness of a politician in a re-election year. Eventually, we would all make our choices. Dad would order a variety of cyclone—a tasty treat usually mixed with plenty of chocolate sauce and chopped peanuts and whipped cream. Mom would vacillate between fruity sherbets and cyclones and swirled cones, rarely ordering the same thing. I usually ended up with soft-serve sherbet in a dish. Sometimes orange, but most of the time I ended up with the Flub’s specialty: Smurf (note: no real Smurfs are harmed in the making of this dessert). It’s a blue raspberry flavored sherbet that is served every day amidst the three or four daily rotating flavors of sherbet. And of course, I had to have eyes on my sherbet! (Those of you not from Hamilton are likely freaking out right now. Once again, not real Smurf eyes) It wasn’t a kid’s ice cream at Flub’s unless they put those two little sugary candy eyes on your treat. Mom and Dad always made sure I got my eyes on my ice cream…

Blue Smurf Sherbet from Flubs

The ice cream was always delicious, but more than that I remember sitting on the curb or on the lowered tailgate of Dad’s truck in the parking lot near the train tracks eating our dessert with Mom on one side and Dad on the other. Dad would use the long spoon to dig deep into his tall cup before the Ohio humidity could compromise his treat. He would savor every single bite. He never took those moments for granted, and I wish more than anything that I could travel back in time for another one of those family nights at Flub’s. We were all so happy. And we were all together.

And of course, we had delicious ice cream.

Unfortunately, Flub’s was only open during the hot summer months, but that never squelched Dad’s love for ice cream. Growing up, our family always made a big deal out of going out to dinner. Mom was a master chef and cooked most nights, but on a Friday or Saturday night we found a way to go out and enjoy a meal together. Unfortunately for my parents, I quit ordering kid’s meals around age 3, and there was always plenty of food to be had.

But even when the meal was big, there was always room for ice cream if my Dad had his way.

Oftentimes, I think Dad found an excuse for us to eat in the Tri-County area, because there was a Graeter’s Ice Cream located conveniently nearby.

And for those of you who don’t know Graeter’s….let me take a moment to help you realize that your entire life until this very moment has been largely unfulfilled.

Graeter’s is the mecca of ice cream in America. There is simply nothing like it. Anywhere. I’ve taken up the difficult task of trying to prove this wrong by sampling ice creams from all across the country, but nothing ever stacks up. Graeter’s ice cream is flavorful, dense, creamy, and more delicious than anything. But it’s also full of gargantuous chocolate! When they make the ice cream in giant French pots, they push the frozen ice cream mixture to the walls of the pot and pour in molten chocolate. Then, they let the paddles break the chocolate into random size pieces, which offers unbelievable excitement and suspense to the consumer. Sometimes, you get a chocolate chip the size of a penny. Other times, you get a chocolate chip the size of a Toyota Camry.

I made many, many trips to Graeter’s with my Dad over the years; and in all those trips, I only ever saw him order one thing.

Black Raspberry Chip.

It’s Graeter’s house flavor. Bright purple ice cream with a deliciously sweet flavor, intermingled with those luscious chocolate chunks. Yes, he might vary the delivery mechanism on occasion. Sometimes, it was a waffle cone. Other times he got a dish. But to my Dad, Graeter’s only offered one flavor.

Black Raspberry Chip

Dad loved it more than any other ice cream. When we would go on vacation and try other ice cream spots, I always knew what my Dad would say at the end of our dessert: “Good, but nothing like Graeter’s.” And he was always right.

When I was young, Graeter’s didn’t have nearly as many locations throughout the city. Now, thankfully, I can usually find a Graeter’s within 15 minutes of any spot I’m at throughout Cincinnati. There’s even a Graeter’s in Oxford where I work at Miami University. I know from plenty of practice that it’s an eight-and-a-half minute walk from my office to the Oxford Graeter’s. This, dear people, is the greatest accomplishment of my professional career.

But when I was younger, Graeter’s took more time and more investment; but an investment that was always worth it to Dad. And then, something miraculous happened. Graeter’s started hand-packing their ice cream and selling pints in the local grocery store.

When Dad heard the news, he wept. Our lives, and our waistlines, were never the same.

The pints were a bit expensive in the grocery store (“It’s worth every penny,” was Dad’s common refrain), but Mom would occasionally pick them up for us if the sale was right.

And there was no way that pint would make it through the night once Dad found out about it.

Dad taught me lots of things in this life, but we never got around to the “ice cream moderation” lesson. Oftentimes, Mom and I would find Dad camped out on the recliner in our family room with a spoon in one hand…and the entire pint in the other. His excuse? He didn’t want to unnecessarily add another dish to the sink. Good play, Pops. Good play.

Literally, no meal was ever too big to avoid ice cream. Even the unlimited ones. There’s one night that I’ll always remember as proof of my Dad’s unyielding love for ice cream. And, no surprise, it involves more regional food! Montgomery Inn, another Cincinnati-foodie-favorite, offers slabs of ribs the size of a small toddler. And those ribs are some of the absolute best I’ve ever had in my life. But once or twice a year, something magical happens; they decide to offer unlimited ribs. It’s wonderful and disgusting all at the same time. I mark my calendar every year like I would a major holiday.

One year, I decided to make the trip to the Montgomery Inn Boathouse with my Dad, our great family friend Shawn, and my friend Tyler Wade from graduate school at Miami. Dad drove us to the feast in his truck, and after we parked, we sat at our table, bibbed-up, and prepared to devour at least 17 hogs worth of delicious Montgomery Inn ribs. We ate like kings that night, inhaling plate after plate of ribs. Our poor waitress wore her feet out bringing us so many refills. After an hour of gorging had passed, we sat there full of sauce and sodium with belts screaming for relief. And then, my Dad did the unthinkable. He looked at our waitress, completely serious, and said “You all still serve Graeter’s ice cream here, right?”

We all started laughing like madmen, including the waitress. “Dad,” I said, “you can’t be serious. You just ate 14 plates of ribs. How can you even think about eating ice cream right now?”

He just smiled and looked at me through his thin-rimmed glasses. “There’s always room for ice cream.”

He ate a dish that night, and savored it just as much as he did any other. We laughed the entire time he ate it. And secretly, as stuffed as I was….I wished I had ordered one too.

As much as he loved Graeter’s, however, there was probably only one brand of ice cream that he ever liked more.

And that was the variety made at our family home.

It simply wasn’t summer in the Bradshaw house without homemade ice cream. My Grandpa Vern had started the tradition for as long as I had been alive, and he passed his recipe down through our family. If we had a family get-together in the summer, there was always homemade ice cream. Always. The inefficient homemade ice cream makers of the late 80’s and early 90’s took hours (if not days!) to churn a small cylinder of ice cream; but it was worth the wait for my Dad. He absolutely loved it.

Mostly, we ate the vanilla ice cream plain out of tall, Styrofoam cups. We eventually started adding fresh fruit as a topping. Strawberries, raspberries, blackberries, and blueberries were often nearby for those looking for flavor and feigned-nutrition. But the recipe never changed; nor did my Dad’s love for the homemade ice cream.

Dad eventually bought his own ice cream maker, and he made sure he got a model big enough to make huge helpings of homemade ice cream; mainly to ensure leftovers. When we had a family get together, Dad would also encourage my Grandpa and my Uncle Lee to bring their ice cream makers too, and we would have three machines churning all at once while we splashed around in the pool and waited impatiently for our sweet summer treat. Dad even perfected the leftover process of eating homemade ice cream. He found that putting the ice cream in the microwave for 23 seconds returned the frozen mass to its original consistency. We had huge batches of ice cream left over in most scenarios, but Dad never let a single drop go to waste. He often ate it straight from the leftover container in one delicious sitting.

Whether Flub’s or Graeter’s or Bradshaw brand, Dad always had a smile on his face when he was eating ice cream; and that’s how I’ll always remember him. Happy and content with something as simple as a dish of great ice cream.

I’m so glad that I had a Father who knew how to indulge and enjoy life when the moment was right. I’m glad I had a Father who could locate beauty in some of life’s simplest pleasures. Sure, he probably could have taught me the importance of moderation, which might have helped me avoid the cholesterol conversations that I’m already having with my doctor (I just tell them it’s hereditary, which technically isn’t a lie. It’s my Dad who taught me to eat this way). Instead, he taught me that there’s always room for flavor in life.

I miss my Dad every single day. The feelings of loss have yet to fade, and I doubt they ever will. But when I miss him most, I’m glad that he gave me a convenient excuse to remember him by indulging a bit. On those really hard days, I’ll find an excuse to go enjoy a helping of Dad’s favorite ice cream. It’s a wonderful coping mechanism (not according to the cholesterol doctor, but what does she know anyway…). Sometimes I’ll smile, and sometimes I’ll fight back a few tears. But every time, I remember my Dad and the smile on his face as he enjoyed a good scoop (or seven) or ice cream. I laugh at how he could always find room to power through a pint. And I strive to enjoy life just as much as he did.

The burden is heavy to live up to his standard, but darn it, I’ll sure try my best. It’s the least I can do for my Dad to play life by his rules. What a tasty journey it is!

Me Feeding Dad Ice Cream with SB LogoDad, I don’t know if I could ever relate how much you loved ice cream and how often you enjoyed eating it. I have so many wonderful memories of getting ice cream with you and Mom on those hot summer evenings as a kid growing up. You always gave our family so much to enjoy, and we’ve felt that absence in our heart ever since you left. I miss watching you find a huge chocolate chunk in your black raspberry chip and the exaggerated excitement as you compared it to the size of my head (which was either a testament to the chocolate or insult to my head size). I miss finding empty pints and spoons in the family room next to your chair. I miss those random moments when life would get me down and you would propose the solution of riding out to get an ice cream to make it all better—I wish I had taken you up on it more than I did. Dad, through ice cream and everything you ever did, you taught me to enjoy the beauty of life and all its offerings. I know that I often take life too seriously. I often get so busy and so distracted that I forget to appreciate every bite and every minute that this life has to offer. It always hits me hard when I think of your memory, and I realize in those moments how much I want to be like you. Thank you for giving me these reminders. It’s these little moments in the absence of your being here with us that have provided the most solace and refuge for my soul. Thanks for being a Dad full of love; for ice cream, yes, but mostly for your family. I have no doubt there’s Graeter’s in heaven, and I’m sure you’re still their best customer. Until we can enjoy a few more pints together, I’ll keep missing you here. But I’ll never, ever forget you. I love you, Dad. Seeya, bub.

“Even so, I have noticed one thing, at least, that is good. It is good for people to eat, drink, and enjoy their work under the sun during the short life God has given them, and to accept their lot in life.” Ecclesiastes 5:18 (NLT)